Chinese Food
All Recipes
Pot helmets with plenty of meat
I want to eat a lot of meat. If I can't buy it, I have to make it myself.
Potstickers
I like to eat once in Lu'an. I think it's delicious. My hometown doesn't sell it. So I'll learn to make it myself.
Pot rice (electric rice pot)
My son is a bit picky recently. The weather is hot. He uses simple ingredients to make a convenient meal. My son ate a bowl.
Fish hot pot in stone pot
It's easier to cook with maifanshiguo
Chongqing style cold noodles and Guokui
My father's favorite pasta in summer. The delicious Guokui with authentic Chongqing cold noodles can be eaten with porridge. Chongqing's cold noodles are made of alkaline noodles. They are fragrant and spicy with red oil seasoning. They are most... ...
Pan fried noodles (Taji version)
I love this bite after eating the pan cooked noodles. The thick taste is soaked in the noodles. When I eat it, I will leave it full of fragrance.
Saiguo
The exclusive food I create. I named it Saiguo. Saiguo is a dish of hot food. Although it belongs to human fireworks, its delicacy is no less than that of Tianfu. Because it's hot, delicious, fragrant, and a bowl of chengmeng, saibi spicy hot po... ...
Brown sugar Guokui
I'm so tired recently. Just saw the news that Ma Yun was less than 300 million yuan and surpassed Li Ka Shing to become the richest man in Asia. My heart was thumping. I quickly went online to check my ranking. OK. Basically not affected. The ra... ...
Stewed pan
I was at home in summer vacation. My parents asked me to take care of the food. Although I was just a rookie, I didn't have any cooking experience. But I didn't expect to make a meal out of drum beating. Although the appearance was ordinary, the... ...
Stewed chicken with beef
[about Guokui] Guokui (english-guokui), also known as Guokui, Guokui and Ganmo, is a local traditional flavor pasta snack enjoyed by urban and rural residents in Guanzhong area of Shaanxi Province. (source - Baidu haha) [about why to make Guokui... ...
Similar to a pot helmet
Two pieces of dumpling skin made of Guokui. Crispy and delicious
Shrimp pot
Sharing the private dishes of INS Mexican food blogger
I'll take out the Guokui five times a week. I've finally learned how to do it.
Crispy crust, delicious meat stuffing, a mouthful full of cumin fragrance. Rabbit and rabbit are not tired of eating for several days. Focus on the official account of microcommunity. An original video recipe every day.
On the one hand, Shaanxi Guokui, northeast fire, Western pizza, Xinjiang Nang
It seems that the northeast people living in Xi'an always have to meet for work, live once dough, four kinds of pasta with different styles, soft, crispy, sweet and salty. They can satisfy all kinds of tastes ~ courses and draw prizes. Let's wat... ...
